Provide a short description of categories listed below.
Aromatic spice, dried flower buds, used in cooking, medicine.
Fragrant spice, tree bark, used in baking, cooking, medicine.
Pungent root, used in cooking, medicine, and beverages.
Yellow spice, root, used in cooking, medicine, and dye
Spicy berries, dried, used in cooking, seasoning, medicine.
Aromatic spice, orchid pods, used in baking, flavoring, fragrance
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